Anywho, I just wanted to update you all to let you know that I'm still here and you now have the option to subscribe to my blog via email! This is my preference (versus RSS feed) because it's less confusing. Pluuus this doesn't bombard you with junk, it simply alerts you when I have a new post. That way you don't have to check back every day (this gets tedious if you enjoy a considerable number of food blogs like I do...) This feature is up and to your right.
Speaking of things on the right sidebar of my blog...I found it just a bit curious that while I'm getting the same number of views, my poll went from getting 8 votes last week to 3 this week. Has anyone tried to vote and had it rejected with a message such as "you have already voted" even though you have not? I'm curious...I may have designed this one wrong.
Now let me explain the heading: the "winning" recipe from the poll this week was Mexican Hot Chocolate Snickerdoodles, which have a nice kick to them, and I was inspired tonight to make Vegan Jalapeno Poppers in the near future. Sooo hopefully you like spicy and you can look forward to that!
Lastly, let me give you a consolation recipe...
Blueberry Carob Pancakes
Ingredients
1/2 cup whole wheat flour
3 tbs carob powder
1 tsp baking powder
2/3 cup almond milk
1/2 cup blueberries (fresh or frozen)
Directions
Preheat a skillet to medium heat. Combine dry ingredients in a bowl. Add almond milk and mix until well combined. Fold in blueberries.
Serves 1.
Whoooa the fiber and calcium stats are incredible...what a great excuse to have pancakes : )