16 Rhodes self-rising frozen rolls (If you can find wheat ones, more power to you! Make sure you don't buy "Warm-N-Serve" version)
1 1-oz pkg butterscotch pudding (I used sugar free)
1 cup sugar + 2 tsp cinnamon
1 cup pecans or walnuts (I used 3/4 cup)
1 stick vegan butter
Thoroughly grease your bundt pan. Assemble 16 frozen rolls in the pan.