Back to vegan Mac N Cheese! This Oh She Glows recipe is perfect just the way it is, no changes here. I am simply informing you of the goodness Angela Liddon has yet again created. Annnd providing a second opinion on how delish this is! I will be completely honest, if you're looking for a processed, unnatural, sodium-saturated mac n' cheese, you're in the wrong place.
Juuuust try it. You know you want to.
Ingredients
1/2 butternut squash, peeled and cubed or approx 3.5 cups worth
3/4 cup raw cashews
1 cup almond milk
1 tbs fresh lemon juice
1/2 tsp dijon mustard
1 tbs minced garlic
pinch of salt
6-7 tbs nutritional yeast
1/2 tsp or more italian seasoning
1/4 + tsp turmeric (optional)
1/4 + tsp paprika
dash of black pepper
pasta of your choice