Tip of the day: Read through your recipe before you start on it! I often forget to do this. Why? I think I just get too excited. Your dish may or may not turn out tasting fine, but it certainly won't look as pretty! This was a case of a dish that didn't look nearly as good as it tasted. So word to the wise: you can have a delicious AND beautiful meal; just do as I say, not as I do.
I really love this, but if you know me, I am obsessed with many asian things...asian food, asian home decorations...asian cars...asian dogs...ASIA. haha But seriously, here's some legit vegan "takeout" for you!
Please don't cringe and change pages simply because this contains brussels sprouts. Let's be honest here; when's the last time you actually tried them?! Were they cooked to a mushy state? I would hate them too. Give them a try, OR if you just can't stomach it, try one of the variations.
And fun fact: I always thought it was spelled "brussel" sprouts, however it is actually "Brussels" sprouts. Capital "b" and all! Crazy stuff. Apparently they originated in Brussels...who woulda thunk?! Obviously I need sleep...