Bananas are a staple in my kitchen. I probably have at least one a day. And my philosophy has always been to err on the side of caution and buy enough for more than 0ne a day. However, some weeks this leaves me with two or three overripe bananas that are no longer good for regular consumption or the creamy component in my smoothie. Obviously, the only solution left is to bake them into something! The sweetness of these overripe bananas lends itself perfectly to baked goods and hot oatmeal. I don't have any of my own recipes for you today, but click on the title below the picture to go to the original recipe :) These are both ridiculously delicious and easier to make than you'd think!