Teagan Goes Vegan
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Main Dishes
All recipes are vegan unless followed by an (*)
Adzuki Beans with Kabocha Squash and Kale
Alfredo Pasta
Baked Spinach and Bean Burritos
Barbecue Portobello Quesadillas
Black Bean Smothered Sweet Potatoes
Black Soybean and Vegetable Sushi
Broccoli Cheddar Soup
Buffalo Mac N' Cheeze
Butternut Squash Mac N' "Cheese"
Chipotle-Pomegranate Quinoa with Black Beans
Cilantro Lime Wheatberry Salad
Club Sandwich
Corn Fritters with Tomato-Avocado Relish
Cranberry, Apricot, Pecan Wild Rice Pilaf
Dr. Pepper Tempeh Tostadas
Fruity Lentil Salad
Grilled Mango, Avocado, and Black Bean Salad
Grilled Vegetable and Hummus Sandwich
Indian Fry Bread
Indian Inspired Squash with Jerk-Spiced Tempeh
Kabocha Squash and White Bean Soup
Lazy Mac N' Cheeze
Lemongrass-Scented Arame and Bok Choy Salad
Lentil Hummus and Sprouts Sandwich
Loaded Portabellas
Moroccan Couscous
Pesto Pasta with Tempeh
Pesto Pizza with Butternut Squash
Pineapple and Edamame Quinoa
Seared Tofu and Veggies in Lemongrass Coconut Broth
Sesame Lime Chick'n and Udon
Sesame Maple Roasted Tofu
Sesame Orange Seitan and Kale
Split Pea Soup with Tempeh Bacon and Chipotle Cream
Sprouted Teriyaki Tofu over Sesame Kale
Stuffed Poblanos
Tabbouleh
Tacos with Two Different Types of "Meat"
Taco Salad with Cilantro-Lime Vinaigrette
Vegetable Lasagna
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