I keep all interesting recipes I find in the blogosphere "neatly" organized in Word documents that have an alphabetized index and internal links (yeah, I can pretend I'm tech saavy). Whatever strikes my fancy that week (slash whatever I have in the pantry + the "Find" application in Word) usually ends up in my mouth on here shortly thereafter. So it came as a huge surprise to me that I would happen to make/feature two Annie's Eats recipes in a row considering I had never made one of her recipes and she isn't vegan. But it is a very pleasant surprise because I think this has to be my favorite quinoa recipe ever!
0 Comments
Oooohhhh baby. These are the most fantastic way to celebrate the beginning of summer. I had been eyeing this recipe from Annie's Eats for a while but just now finally got to make it...and it didn't disappoint! My brother even said I should make them again (which is suuuuper high praise from my family!). I know it may look like this isn't a full meal, but it has incredible staying power. I won't lie...this isn't terribly healthy, so try to be good the rest of the day ;)
Can't say they make great stand-alone leftovers, but toss a couple in your favorite soup (maybe tomato basil) and you have yourself a tasty meal! Also, apparently I'm so out of practice with my normal blogging that I forgot to take any pictures of the process! It probably would have helped with this recipe, but if I make them again I promise to post those :) My parents are past the novelty that is my veganism and are no longer making any vegetarian meals. I'm lucky they at least like vegetables! So now all I ask is that they inform me of what we're having ahead of time so I can figure out how to veganize the recipe (or making something else completely).
I've been meaning to share this recipe for a while, so I better finally share it before grilling season's over! My transition from last semester of undergrad coursework (not including my 15 credit internship in the fall) to working full time was a fast one...and I needed a little time to adjust. I hope your finals went well, and if you graduated...congratulations!
Because I took a bit of long break...I have two recipes for you! The first...a light yet filling summer-y salad jam-packed with protein, fiber, and healthy fats. The second...a dense, indulgent, super sweet cake that is great for a special occasion. Dig in dearies! Alsooo...new poll is up. As always, I appreciate your participation : ) Words cannot describe how elated I am that my first attempt to make pizza from scratch was successful. This recipe is Vegan, delicious, and healthy. What's not to love?! So go ahead and give it a try.
Although it took a bit of time to come together, this really was easy to make and sooo worth it! And while you're waiting for your dough to rise...squash to roast...or pizza to cook, go ahead and participate in my poll! Please and thank you : ) I haven't gotten a whole lot of feedback yet and really love getting an idea of what you're interested in seeing on here. Without further ado... Butternut Squash Pesto Pizza |
AuthorHi, I'm Teagan (the vegan) and I like to cook and eat ALL the vegan things. Got questions? Hit me! I promise I won't even shame you for asking me where I get my protein ;) Categories
All
Archives
July 2015
|