Annnywho, just because I prefer Christmas, Easter, Halloween, Thanksgiving, or basically any other holiday than this one, doesn't mean I won't bake for the occasion! And the timing was so perfect because I was asked to bake the cakes for my dear friend Lillian's Bridal Shower. I happily obliged with the condition that one of the cakes could be vegan. Of course I have no cake decorating experience....but why let that stop me?! It was a great success and I am excited to hopefully share pictures of those cakes once they are posted (if I'm lucky).
Back on topic...golly jane. These cupcakes are made up of all the same components as the vegan bridal shower cake, minus the fondant. If you would like that recipe too, please let me know! The best thing about this recipe is that almost all of the ingredients are used in non-vegan baking! The only things which are vegan subs are earth balance and a splash of non-dairy milk, which you can purchase at practically any grocery store! Perf.
Well, I think that's enough talk...on to the romantic sweets!