After eating out quite a bit...Amanda and I decided to eat in tonight. I didn't have a whole lot on hand, but I knew I could use up my sweet potato pappardelle from Pappardelle's Pasta, tempeh, and spinach. From there I found a pesto recipe and tempeh marinade to work off of, and voila! This is an extremely filling, flavorful, and healthy meal which is easy to whip up. The marinade ingredients + the pesto ingredients may not seem like they go together, but trust me they do! Plus, feel free to make as many substitutions as needed; this recipe is very forgiving.
Words cannot describe how elated I am that my first attempt to make pizza from scratch was successful. This recipe is Vegan, delicious, and healthy. What's not to love?! So go ahead and give it a try.
Although it took a bit of time to come together, this really was easy to make and sooo worth it!
And while you're waiting for your dough to rise...squash to roast...or pizza to cook, go ahead and participate in my poll! Please and thank you : ) I haven't gotten a whole lot of feedback yet and really love getting an idea of what you're interested in seeing on here.