Prior to making this a meat-free blog...this recipe was on the top of my to-share list. Since then I have looked back on that meal with mixed feelings. It was SO GOOD, but I couldn't stand the thought of eating meat again. After gaining a bit more confidence with vegan cooking, I decided I would tackle veganizing the recipe. The results were indulgent and tasty, without the cholesterol and extra calories!
Warning: The "goat cheese" making process is simple but lengthy, so make sure you plan in advance for that recipe!
Hope you can enjoy this as much as I did! (PS: new poll is up, go vote!)