My first attempt at wheat thins came out more like pita bread...
My first two attempts at cinnamon rolls were just not good enough. Too dry...not enough cinnamon...I thought I could finally perfect it in my third try, however I accidentally used whole wheat instead of spelt flour! Dry again. Fail. Just doesn't cut it...those will be here soon enough though. Honestly.
The buckwheat tabbouleh was slimy. Yes, slimy. The instructions for cooking the buckwheat groats made them slimy...that or they just are when cooked... So I'm working on that second attempt now and I know it will be much better, I made a lot of awesome changes!