This was my brother talking, and I couldn't figure out if he meant I was making dinner, or if my family was simply the bomb dot com. And the winner is...option number two!
Okay...so dinner wasn't vegan; but it was vegetarian, which is so generous of my family. My dad found a Giada De Laurentiis recipe similar to (but better than) eggplant parmesan. And because he can't leave a recipe well-enough alone, he added zucchini and portobellos and made it into a veggie lasagna!
If you're curious about this recipe...we used 6 sheets of no-boil lasagna noodles instead of breadcrumbs and had two layers of veggies. We found that 1 fennel bulb was plenty. Let me know in the comments if you need/want further instruction; I would encourage you to get creative here!
But this girl is not complaining...it was phenomenal. Just take a look yourself!