I keep all interesting recipes I find in the blogosphere "neatly" organized in Word documents that have an alphabetized index and internal links (yeah, I can pretend I'm tech saavy). Whatever strikes my fancy that week (slash whatever I have in the pantry + the "Find" application in Word) usually ends up in my mouth on here shortly thereafter. So it came as a huge surprise to me that I would happen to make/feature two Annie's Eats recipes in a row considering I had never made one of her recipes and she isn't vegan. But it is a very pleasant surprise because I think this has to be my favorite quinoa recipe ever!
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Two people asked for it...so I made it! Thank to the four oh so lovely people who voted in last week's poll. Other two, your treats are coming later : )
New poll is up and I would really love your input. Yes you. Please and thank you. This dip is in a class of its own. The unique blend of flavors are a great accompaniment to veggies, pita chips/bread, or whatever your heart desires. It has a nice saltiness from the miso and a refreshing flavor from the cilantro and lime. This will definitely be my go to snack all week. So convenient! This is a phenomenal recipe from Fitness Magazine that I have made many times, and has been a hit with both my family and my college roomates. It is ridiculously full of Omega-3s which have many benefits for you heart, hair, nails, and skin. Don't like fish or want to make it vegan? The salad alone is delicious and if you'd like some protein you could probably substitute tofu.
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AuthorHi, I'm Teagan (the vegan) and I like to cook and eat ALL the vegan things. Got questions? Hit me! I promise I won't even shame you for asking me where I get my protein ;) Categories
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July 2015
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