This dip has been in my repertoire for years, but this is the first time I've veganized it. The best news? It tastes just as good as the original : ) Since football season is in full swing, I figure this is the right time to be sharing recipes like this: easy to share and easy to prepare (yaaayyy rhyming!). The only downfall is the steep price you may pay for such veganized treats as Tofutti cream cheese and Daiya cheese. Sooorrrryyy, but this is so worth it!
It may not be something you want to make every Sunday (please be kind to your wallet and your waistline) but treat yourself when you want to celebrate!