That day has finally arrived lovies...the day I present to you the best cinnamon rolls I can come up with. Let me tell you they are divine. Because it took me so long to get them to you and 4 tries to get them right, I have also included 4 different (and all wonderful) icing recipes!
Whether it be too much butter, not enough cinnamon, the wrong kind of flour...you name it, I wasn't satisfied with it. I'm only bringing you the best...but so they don't totally go to waste, here are a few snapshots of my failed attempts:
Attempt #1: too dry because I used whole wheat flour
Attempt #2: Not enough cinnamon...
...I wonder where it all went, oh yeah! All over my counter.
My third attempt should have been successful but I accidentally grabbed the whole wheat flour again and couldn't be sure if the final changes would make for a successful cinnamon roll. I also baked them in a muffin tin which I don't recommend.
These treats are far from healthy, but a fantastic, vegan baked good you should indulge in every once in a while. I'm sure you deserve it! So without further ado...here's the final, beautiful, melt in your mouth product!