My parents are past the novelty that is my veganism and are no longer making any vegetarian meals. I'm lucky they at least like vegetables! So now all I ask is that they inform me of what we're having ahead of time so I can figure out how to veganize the recipe (or making something else completely).
I've been meaning to share this recipe for a while, so I better finally share it before grilling season's over!
Oh, you noticed the red cabbage in numerous posts lately? It was on sale don't judge me.
Prior to making this a meat-free blog...this recipe was on the top of my to-share list. Since then I have looked back on that meal with mixed feelings. It was SO GOOD, but I couldn't stand the thought of eating meat again. After gaining a bit more confidence with vegan cooking, I decided I would tackle veganizing the recipe. The results were indulgent and tasty, without the cholesterol and extra calories!
Warning: The "goat cheese" making process is simple but lengthy, so make sure you plan in advance for that recipe!
Hope you can enjoy this as much as I did! (PS: new poll is up, go vote!)