I have never made bruschetta before, partially because I don't make appetizers on a regular basis...and partially because most bruschetta recipes I've found since going vegan have cheese.
Cheese...Who needs cheese?! Luckily, due to The Tipsy Vegan and the recent 49ers success, bruschetta was in order. This recipe requires wine, obvi...and I am sooo hooked! This stuff is addicting. Beware.