Due to my crazy work schedule, I will not be able to test run my Thanksgiving recipes before the holiday to share them with all of you. Luckily, some other fabulous bloggers have done it for us! Here are the recipes I plan on making for Thanksgiving. I will share with you the results and (hopefully) drool-worthy pictures with you soon after.
I am so terribly sorry. As usual, I made two failed attempts at a vegan cheesecake bar...don't ask me what went wrong; I have no clue. They just don't compare to dairy-based cheesecake. And that just won't do. And theeennn I got a terrible, horrible, no good, very bad case of bronchitis. Ten days of painful, hacking coughing...lightheadedness...and shortness or breath so bad they should have stuck me in pulmonary rehab.
But I'm all better now other than the occasional bark! And to celebrate I would like to share with you a recipe I have made multiple times, but just recently veganized. These cookies are a little twist on regular snickerdoodles (find that recipe here!). They are less sweet and more rich and creamy. This particular batch tastes a bit graham cracker-y in flavor...but I think that is just because of the almond butter I used, which has a distinct flavor. If you are willing to do the extra work, I would recommend using maple cinnamon almond butter!
I just had a fresh cookie with some Silk Nog and it was a divine combination. Yes indeed, 'tis the season dearies!
PS: Pleeease do me a favor and comment on this post, it will only take a second!