These aren't the prettiest things...but they sure are tasty! I should have followed the recipe's advice and added some water..my dates were dried out :( But it didn't affect the flavor!! If you want them to stick together better than mine...you may want to add water.
Please bare with me as I transition back to this wonderful world of food blogging. I am currently juggling three jobs so my priorities tend to lean toward food that is fast, filling, convenient, and healthy. These energy squares are a great example...When I'm leaving my first job at 3:30pm and heading to my second which runs from 4-8pm these will be a great, filling, energizing option to tide me over until I get off work :) In the near future you'll probably be seeing a whole lot of "quickie" recipes that produce great leftovers rather than extravagant, time-consuming fare. But heck, I'm sure you're all busy too, so this should be great for the both of us ;)
These aren't the prettiest things...but they sure are tasty! I should have followed the recipe's advice and added some water..my dates were dried out :( But it didn't affect the flavor!! If you want them to stick together better than mine...you may want to add water.
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WHOA. THERE. TURBO. I has been wayyyy too long. I have missed food blogging! Luckily I've had plenty of time to try new recipes and therefore only present to you the best of the best!! I would love to catch you all up on my extravagant life (work, work, grad school apps, car troubles, and more work), but I will save that for a later date. We have more important things to address right now...
I'm obsessed with many Asian things...Asian cars (Honda, Toyota), Asian dogs (Akitas), Asian countries (top of my list for international travel), Asian decor (cherry blossoms, bamboo), and of course...Asian food. I LOVE sushi!! Soooo so much. Now don't feel bad for me thinking I can't have it anymore...there are plenty of restaurants that will happily make me some loaded veggie sushi. PLUS, there's plenty more to be enjoyed when you go out for sushi! Miso soup...seaweed salad...edamame...and something like this: |
AuthorHi, I'm Teagan (the vegan) and I like to cook and eat ALL the vegan things. Got questions? Hit me! I promise I won't even shame you for asking me where I get my protein ;) Categories
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