Oh helloooo, I've been meaning to post this recipe for weeks (okay maybe months) now. I just made it again tonight along with those sexy falafels from the Thrive Energy cookbook. I have been missing Garbanzo since I moved here, so I wanted to make something as close to that as possible. I accompanied the tabbouleh and falafel with hummus, romaine, and this vegan tzatziki sauce. It was wonderful. I love Mediterranean food.
That's all I got. I am struggling to survive through the last two weeks of my first year of grad school, so maybe once that's over (and before I venture of to the UK for 3 weeks!!) you will see more from me. Enjoy lovies!
I recently had multiple opportunities to create and share an appetizer, and I knew what my first priority was: Fine Cooking's Greek Salad Skewers. I have tweaked the recipe a bit, making it even faster and easier to make. Plus, I like the cool, light, and refreshing nature of these bites without oil.
This one has also impressed family and friends alike, so I hope you'll love it too!