Oh helloooo, I've been meaning to post this recipe for weeks (okay maybe months) now. I just made it again tonight along with those sexy falafels from the Thrive Energy cookbook. I have been missing Garbanzo since I moved here, so I wanted to make something as close to that as possible. I accompanied the tabbouleh and falafel with hummus, romaine, and this vegan tzatziki sauce. It was wonderful. I love Mediterranean food.
That's all I got. I am struggling to survive through the last two weeks of my first year of grad school, so maybe once that's over (and before I venture of to the UK for 3 weeks!!) you will see more from me. Enjoy lovies!
These are far from traditional pancakes. Chock-full of health/vitality-boosting nutrients rather than empty carbs, they will keep you full and energized for hours. I would never try to act like these taste as divine as fluffy, white pancakes slathered in butter and syrup, however they are a great healthy alternative.
And may I please digress for a second and say, look how freaking awesome the view is from my living room!! Not to mention hidden behind those trees is a running/biking trail and a huge building with ice rinks (helloooo hockey!) and [lap] swimming pools. I love Colorado. And my apartment.
Also, it is freezing outside. I'm supposed to run a 5k tomorrow morning, and coincidentally, it is supposed to snow tonight and tomorrow morning. What luck. My lungs are going to hate me.